30 Min
GF
Curry Masala Potatoes
This is one of the best ways to use this curry masala. The potato curry is simple and satisfying. Add peas or asparagus to it to amp it up. It makes a great side dish or serve fried eggs over it for breakfast.
This is one of the best ways to use this curry masala. The potato curry is simple and satisfying. Add peas or asparagus to it to amp it up. It makes a great side dish or serve fried eggs over it for breakfast.
Cook Time
30 Minutes
Serves
4
Directions
Step 1
Cut the potatoes into 1-inch pieces.
Step 2
Over high heat, in a Dutch oven or a stockpot, warm the olive oil, then add the potatoes. Fry them in the oil and high heat for 6 to 8 minutes or until they have golden tinges around them.
Step 3
Add the curry masala, crushed tomatoes, and the salt. Stir together, then cover and simmer for 3 to 4 minutes. Then add 2 cups of water and bring the whole mixture to a boil. Cover and simmer for 10 to 12 minutes, then turn the heat off.
Step 4
Let the curry rest for 30 minutes to an hour. Serve with fresh herbs.
Notes & Variations
- Check out our house made Curry Masala!
Ingredients
4 tablespoons ghee
1-pound yellow potatoes cut into 1-inch cubes
4 tablespoons olive oil
1 tablespoon curry masala
1/2 cup canned crushed tomatoes
1 1/2 teaspoons sea salt
A handful of herbs for garnish
Step 1
Cut the potatoes into 1-inch pieces.
Step 2
Over high heat, in a Dutch oven or a stockpot, warm the olive oil, then add the potatoes. Fry them in the oil and high heat for 6 to 8 minutes or until they have golden tinges around them.
Step 3
Add the curry masala, crushed tomatoes, and the salt. Stir together, then cover and simmer for 3 to 4 minutes. Then add 2 cups of water and bring the whole mixture to a boil. Cover and simmer for 10 to 12 minutes, then turn the heat off.
Step 4
Let the curry rest for 30 minutes to an hour. Serve with fresh herbs.
4 tablespoons ghee
1-pound yellow potatoes cut into 1-inch cubes
4 tablespoons olive oil
1 tablespoon curry masala
1/2 cup canned crushed tomatoes
1 1/2 teaspoons sea salt
A handful of herbs for garnish
Notes & Variations
- Check out our house made Curry Masala!
Tags:
30 Min
GF
Stock Your Pantry
Tags:
30 Min
GF
Stock Your Pantry
Curry Masala
$12
Ghee
$10
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