Masala Boiled Egg Salad
30 Min

Masala Boiled Egg Salad

This recipe circumvents the boiled egg taste and gives it a fragrant ginger flavor. Feel free to add other vegetables like cucumber or avocado to the salad. 
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Cook Time

30 Minutes



Step 1
Bring the eggs to a boil and cook for 8 to 10 minutes. Turn off the heat and let the eggs rest in warm water for 15 to 20 minutes. Remove shell and slice into 4 pieces.  
Step 2
On a shallow serving bowl, spread the salad greens and scatter the tomato over it. Next, spread the sliced eggs on top of the greens. Sprinkle salt and chili powder over the entire mixture.
Step 3
Heat the olive oil and pop the cumin seeds. Add the diced red onions and serrano pepper and cook on medium heat for 3 to 4 minutes or until the onions are translucent.
Step 4
Drizzle over the salad greens, add the lemon juice, and additional salt to taste. Toss and serve.
4 fresh eggs
2 cups salad greens (spinach or lettuces)
1 medium tomato, cut into 1-inch chunks
1/2 teaspoon sea salt
Pinch of red chili powder
2 tablespoons olive oil
1 teaspoon cumin seeds
Half cup of diced red onions
1 teaspoon serrano pepper, minced
Juice of half a lemon
Pinch of salt

Notes & Variations

  • Add sesame seeds for nuttiness.
  • Try lime juice instead of lemon.
30 Min

These recipes are eggcellent.

Have yourself an egg feast with these dishes!

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