
45 Min
GF
V
Millet Kale Pilaf

45 Minutes
4

Notes & Variations
- If using a different variety of millet, it may need longer cooking time.
- This pilaf is also delicious with minced bits of cooked chicken or boiled egg.
- The cilantro adds fragrance to the pilaf – substitute with minced basil, parsley or another herb of your choice.

Notes & Variations
- If using a different variety of millet, it may need longer cooking time.
- This pilaf is also delicious with minced bits of cooked chicken or boiled egg.
- The cilantro adds fragrance to the pilaf – substitute with minced basil, parsley or another herb of your choice.
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