30 Min
DF
GF
Paneer Bake
Paneer is the only cheese India can lay claim to – it is a simple, un-ripened farmers cheese, except that it has no rennet (an enzyme that curdles casein in milk), only vinegar. You can bake it like a brie & serve with crackers or crusty bread or even make it into a spread*!
Paneer is the only cheese India can lay claim to – it is a simple, un-ripened farmers cheese, except that it has no rennet (an enzyme that curdles casein in milk), only vinegar. You can bake it like a brie & serve with crackers or crusty bread or even make it into a spread*!
Cook Time
30 Minutes
Serves
10
Directions
Step 1
Preheat the oven to 350F. Rub oil on paneer & bake for 20-30 minutes on a baking sheet until it starts to lightly brown. Remove from oven & let sit for 5-10 minutes before serving.
Notes & Variations
- Add spices to your olive oil mixture for flavoring (puréed garlic, kalonji, salt, pepper).
- Try making your own paneer at home.
- *if you are looking to make the paneer a spread, no need to bake it. Smear on crusty bread & sprinkle with desired toppings.
Ingredients
1 wheel paneer
2 Tbsp EVOO
Bread or crackers
Optional toppings: avocado, blueberries, cilantro, salt, pepper, lemon juice
Step 1
Preheat the oven to 350F. Rub oil on paneer & bake for 20-30 minutes on a baking sheet until it starts to lightly brown. Remove from oven & let sit for 5-10 minutes before serving.
1 wheel paneer
2 Tbsp EVOO
Bread or crackers
Optional toppings: avocado, blueberries, cilantro, salt, pepper, lemon juice
Notes & Variations
- Add spices to your olive oil mixture for flavoring (puréed garlic, kalonji, salt, pepper).
- Try making your own paneer at home.
- *if you are looking to make the paneer a spread, no need to bake it. Smear on crusty bread & sprinkle with desired toppings.
Tags:
30 Min
DF
GF
Tags:
30 Min
DF
GF
ALWAYS IN THE MOOD FOR PANEER.
Paneer's versatility is endless. Make it a spread, bake it, pop it into a pie, make a sandwich...enjoy!
OUR FAVORITE CHEESE
