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20 Min
GF
Saffron Pistachio Panna Cotta
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20 Minutes
4
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Notes & Variations
- The best way to extract the full potential of saffron is time, so don’t rush it.
- Replace whole green cardamom pods with green cardamom seeds or crushed cinnamon sticks. The idea is to just infuse the flavor, not taste the spice — otherwise the panna cotta will be gritty.
- For a gelatin-free version, replace gelatin with agar powder.
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Notes & Variations
- The best way to extract the full potential of saffron is time, so don’t rush it.
- Replace whole green cardamom pods with green cardamom seeds or crushed cinnamon sticks. The idea is to just infuse the flavor, not taste the spice — otherwise the panna cotta will be gritty.
- For a gelatin-free version, replace gelatin with agar powder.
Tags:
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Stock Your Pantry
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A handmade spice box containing masala cashews, spiced walnuts, pumpkin & sesame seeds, pine nuts, masala pistachios, hazelnuts & almonds.
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Crafted brass box to store saffron or anything you wish!
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Crafted brass box with saffron.
Tags:
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Stock Your Pantry
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NEVER ENOUGH SAFFRON.
Saffron threads, reddish brown in color, have a sweetish taste, emit a captivating aroma, and add a beautiful orange-yellow color to food.
TRY THESE OUT!
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