
20 Min
GF
Saffron Pistachio Panna Cotta

20 Minutes
4

Notes & Variations
- The best way to extract the full potential of saffron is time, so don’t rush it.
- Replace whole green cardamom pods with green cardamom seeds or crushed cinnamon sticks. The idea is to just infuse the flavor, not taste the spice — otherwise the panna cotta will be gritty.
- For a gelatin-free version, replace gelatin with agar powder.

Notes & Variations
- The best way to extract the full potential of saffron is time, so don’t rush it.
- Replace whole green cardamom pods with green cardamom seeds or crushed cinnamon sticks. The idea is to just infuse the flavor, not taste the spice — otherwise the panna cotta will be gritty.
- For a gelatin-free version, replace gelatin with agar powder.
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




NEVER ENOUGH SAFFRON.
Saffron threads, reddish brown in color, have a sweetish taste, emit a captivating aroma, and add a beautiful orange-yellow color to food.
TRY THESE OUT!
