Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Add to milk or coffee. Contains rose water, rose petals, hibiscus, pink peppercorn, beet, arjuna powder, sugar & salt
16 oz
Add to milk or coffee. Contains rose water, rose petals, hibiscus, pink peppercorn, beet, arjuna powder, sugar & salt
16 oz
