Beauty & Apparel
Blue Polka-Dot Scarf
Cotton 23" x 23"
Queen Scarves- an initiative of Pondicheri
Description
Cotton 23" x 23"
Queen Scarves- an initiative of Pondicheri
Categories
Region
Cook Time
Diet
Houston Harvest
Pantry
Kerala & Tamil Nadu
Andra Pradish & Karnataka
Goa, Maharashtra & Gujarat
Punjab, Uttarkand & Haryana
Kashmir, Ladakh & Himachal Pradesh
Uttar Pradesh & Madhya Pradesh
Telangana & Chattisgarh
Odisha & West Bengal
Jharkand, Bihar & Sikkim
Arunachal Pradesh, Assam & Meghalaya
Tripura, Nagaland, Manipur & Mizoram
Sri Lanka
Bangladesh
Pakistan
Nepal
Rajasthan
Texas
All Recipes
All Recipes
Gluten-Free
Gluten-Free
Plant-Exclusive
Plant-Exclusive
Dairy-Free
Dairy-Free
Nut-Free
Nut-Free
All Recipes
Houston Harvest
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Featured Recipes
Recipes
Food
Shop
Categories
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Hot Drinks
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Cold Drinks
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Cocktails
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Raita
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Chutneys
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Pickles
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Masala
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Khichri
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Nosh
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Paneer
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Sabzi
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Potatoes
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Mushrooms
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Vegetable Curries
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Green Vegetables
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Okra
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Bars
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Cakes
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Cookies
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Halwa
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Ice Cream
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Laddus
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Mithai
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Morning Goods
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Pudding
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Tarts & Pies
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BBQ Masala Tin
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Chai Masala Tin
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Chaat Masala Tin
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Coffee Masala Tin
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Curry Masala Tin
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Garam Masala Tin
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Ocean Masala Tin
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Pop Masala Tin
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Elixirs
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Potions
Regions
Kerala & Tamil Nadu
Andra Pradish & Karnataka
Goa, Maharashtra & Gujarat
Punjab, Uttarkand & Haryana
Kashmir, Ladakh & Himachal Pradesh
Uttar Pradesh & Madhya Pradesh
Telangana & Chattisgarh
Odisha & West Bengal
Jharkand, Bihar & Sikkim
Arunachal Pradesh, Assam & Meghalaya
Tripura, Nagaland, Manipur & Mizoram
Sri Lanka
Bangladesh
Pakistan
Nepal
Rajasthan
Texas
Cook Time
Quick & Easy
Everything Under 30 Minutes
Ok, Let's Cook
Everything 30 - 75 Minutes
Let's Get Serious
Everything 75 - 120 Minutes
Worth the Effort
Anything Over 120 Minutes
Houston Harvest
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Asparagus with Blackberry Chutney
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Deviled Eggs
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
All Houston Harvest
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