Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Gooey dark chocolate brownies made with almond flour, Valrhona cocoa powder and walnuts.
Gluten Free
contains: nuts, dairy, and eggs
1 dozen
Gooey dark chocolate brownies made with almond flour, Valrhona cocoa powder and walnuts.
Gluten Free
contains: nuts, dairy, and eggs
1 dozen
