Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
| 8 fl oz | Organic coconut oil, brahmi, lavender and rosemary. Massage scalp liberally with warm oil, leave on for two hours or overnight, shampoo after. |
| 8 fl oz | Organic coconut oil, brahmi, lavender and rosemary. Massage scalp liberally with warm oil, leave on for two hours or overnight, shampoo after. |
