Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Every bit as tasty as the ladoo but in easy to travel crumble form, this is the classic Sindhi Ladoo that was born in Karachi, Pakistan during pre-partition.
Every bit as tasty as the ladoo but in easy to travel crumble form, this is the classic Sindhi Ladoo that was born in Karachi, Pakistan during pre-partition.
