Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Spiced and roasted cashews with a touch of sweetness!
ingredients: cashews, amchur, garam masala, chili powder, sugar and salt.
12 oz
Spiced and roasted cashews with a touch of sweetness!
ingredients: cashews, amchur, garam masala, chili powder, sugar and salt.
12 oz
