Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Shortbread and turmeric cookie with topped with cumin seeds.
contains: dairy and gluten
1 dozen
Shortbread and turmeric cookie with topped with cumin seeds.
contains: dairy and gluten
1 dozen
