Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Handmade in India with collaboration with Good Earth, a much loved company in India. Pure brass with steel finish on the inside with mango wood.
Handmade in India with collaboration with Good Earth, a much loved company in India. Pure brass with steel finish on the inside with mango wood.
