Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Spice-roasted pecans with a touch of sweet!
ingredients: pecans, amchur, onion powder, chili powder, olive oil, salt
10 oz
Spice-roasted pecans with a touch of sweet!
ingredients: pecans, amchur, onion powder, chili powder, olive oil, salt
10 oz
