Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
A festive slab of Besan mithai (similar to a chickpea fudge) topped with pistachios, cashews, almonds & rose petals.
A festive slab of Besan mithai (similar to a chickpea fudge) topped with pistachios, cashews, almonds & rose petals.
