The best curries are those where a smattering of spices infuses flavors and aroma gradually. Once you learn the basics of a curry, you can adapt that to make curries are home from anything from vegetables to eggs to seafood and meat. Learn how to make Anita’s ultimate vegetarian curry from Gujarat, the oondhiya.

Kerala Crawfish Stew

Homestyle Butter Chicken

Oondhiya

Carrot Roti

Saffron Citrus Rice Pilaf