If you like beans, this is your class! Dosas, South India’s glorious, fermented rice and lentil crepes are a canvas for all sorts of cooking. They can transform into breakfast, lunch, and dinner and dosa crackers even make great snacks! Learn how to make this batter and incorporate it into your everyday cooking.

Variations on Dosa

Grilled Cheese Uthappam

Coconut Crab with Sesame Dosa

Classic Bean Salad

Sindhi Moong Dal