![Besan Mithai](http://india1948.com/cdn/shop/articles/mithai-full_1000x.jpg?v=1670458601)
55 Min
GF
Besan Mithai
![Besan Mithai](http://india1948.com/cdn/shop/articles/mithai-full_1000x.jpg?v=1670458601)
55 Minutes
12
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- A Kadhai is thick, circular, deep pot that is used in Indian cooking. Often for the simmering of stews.
- An offset spatula is a solid, long, and slender spatula typically used for icing cakes.
- Instead of sesame seeds and pumpkin seeds, try roasted hazelnuts, almonds, or pecans.
- Serve with kulfi or cut into bite sized pieces and serve as an accompaniment to a dessert.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- A Kadhai is thick, circular, deep pot that is used in Indian cooking. Often for the simmering of stews.
- An offset spatula is a solid, long, and slender spatula typically used for icing cakes.
- Instead of sesame seeds and pumpkin seeds, try roasted hazelnuts, almonds, or pecans.
- Serve with kulfi or cut into bite sized pieces and serve as an accompaniment to a dessert.
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Stock Your Pantry
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Stock Your Pantry
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Chickpea Craze!
In our kitchen, there is no wrong way to cook chickpeas. They are delicious, high in protein and packed with nutrients.
TRY THESE OUT!
![](http://india1948.com/cdn/shop/files/mango_1000x.png?v=1683002000&13332)