10 Min
DF
GF
NF
V
Carrot Pickle
After you have these pickles, you won't want a dill again. They add so much flavor to a dish. Only a little bit is needed with at least one meal a day for flavor and beneficial bacteria.
After you have these pickles, you won't want a dill again. They add so much flavor to a dish. Only a little bit is needed with at least one meal a day for flavor and beneficial bacteria.
Cook Time
20 Minutes
Serves
10
Directions
Step 1
Heat the mustard oil and pop the fennel, coriander, fenugreek, cumin, and asafoetida.
Step 2
Add the ginger and garlic. Cook until fragrant and has a little bit of color.
Step 3
Add the jaggery, chile powder, white vinegar, and carrots. Bring to a boil and then cook, covered on low for 8 minutes.
Step 4
Remove from heat and let cool to room temp. Put into an airtight container and store in the fridge.
Step 5
Enjoy the next day.
Notes & Variations
- Enjoy these pickles in sandwiches, salads, and on the side of your favorite dishes. Meals can be made tastier with a bit of pickle.
Ingredients
2 large (1 pound) carrots, cut into matchsticks
4 tablespoons mustard oil
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon fenugreek seeds
1 teaspoon cumin seeds
Pinch of asafoetida
1 tablespoon minced garlic
2 tablespoons ginger purée
3 tablespoons crushed jaggery
1 teaspoon chile powder
1/2 cup white vinegar
Step 1
Heat the mustard oil and pop the fennel, coriander, fenugreek, cumin, and asafoetida.
Step 2
Add the ginger and garlic. Cook until fragrant and has a little bit of color.
Step 3
Add the jaggery, chile powder, white vinegar, and carrots. Bring to a boil and then cook, covered on low for 8 minutes.
Step 4
Remove from heat and let cool to room temp. Put into an airtight container and store in the fridge.
Step 5
Enjoy the next day.
2 large (1 pound) carrots, cut into matchsticks
4 tablespoons mustard oil
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon fenugreek seeds
1 teaspoon cumin seeds
Pinch of asafoetida
1 tablespoon minced garlic
2 tablespoons ginger purée
3 tablespoons crushed jaggery
1 teaspoon chile powder
1/2 cup white vinegar
Notes & Variations
- Enjoy these pickles in sandwiches, salads, and on the side of your favorite dishes. Meals can be made tastier with a bit of pickle.
Tags:
10 Min
DF
GF
NF
V
Stock Your Pantry
Tags:
10 Min
DF
GF
NF
V
Stock Your Pantry
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WHAT'S ORANGE, SWEET, AND CRUNCHY ALL OVER?
Take this simple vegetable to a whole new level.
Carrot Mania!
