
20 Min
DF
GF
NF
V
Vambotu Pahi

20 Minutes + curing time
6
Tags:

Stock Your Pantry
Tags:

Stock Your Pantry



Want some more pickle in your life?
We don't blame you. Give these a try!
PICKLE FAN CLUB APPROVED

Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
1 pound baby eggplants
2 teaspoons sea salt
1 cup frying oil like rice bran, olive or avocado
Pickle Masala:
1/2 cup grated onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon toasted ground cumin
1 tablespoon red chile powder
1 teaspoon toasted crushed coriander seeds
1 teaspoon ground fennel
1/2 teaspoon sea salt
1/2 cup tamarind extract
2 teaspoons sugar
1 pound baby eggplants
2 teaspoons sea salt
1 cup frying oil like rice bran, olive or avocado
Pickle Masala:
1/2 cup grated onion
1 tablespoon minced garlic
1 tablespoon minced ginger
1 teaspoon toasted ground cumin
1 tablespoon red chile powder
1 teaspoon toasted crushed coriander seeds
1 teaspoon ground fennel
1/2 teaspoon sea salt
1/2 cup tamarind extract
2 teaspoons sugar
We don't blame you. Give these a try!