![Pickled Red Onions](http://india1948.com/cdn/shop/articles/pickled_onions_top_square_1000x.jpg?v=1670458544)
30 Min
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Pickled Red Onions
![Pickled Red Onions](http://india1948.com/cdn/shop/articles/pickled_onions_top_square_1000x.jpg?v=1670458544)
30 Minutes
10
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Pickling onions requires only salt, vinegar, water, and a vegetable. Keep it as simple as that or spice it up.
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13332)
Notes & Variations
- Pickling onions requires only salt, vinegar, water, and a vegetable. Keep it as simple as that or spice it up.
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Stock Your Pantry
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Stock Your Pantry
![](http://india1948.com/cdn/shop/files/ApplePickle3_1000x.jpg?v=1684270969)
![](http://india1948.com/cdn/shop/files/Eggplants_1000x.jpg?v=1685227153)
![](http://india1948.com/cdn/shop/files/Diced_Onions_1000x.jpg?v=1679160986)
Onion Masala.
Caramelized onions are at the heart of north Indian cuisine. Whether cooked in ghee or oil, when combined with spices the masala can make for a shortcut to a quick meal whether it’s a curry or scrambled eggs.
TEARING UP CAUSE WE LOVE ONIONS SO MUCH.
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