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Chilled Sesame Noodles
Chilled noodles are my daughter Ajna’s favorite summer snack. Every time I make them, she salivates over them and then takes the leftovers home. I’ve made them with different vegetables, including raw asparagus or zucchini, roasted butternut squash, and herbs like parsley, basil and cilantro. If you’re not using sesame, try peanut butter with chopped toasted peanuts. You can do the same with almond butter. I’ve made them with buckwheat noodles, fresh pasta and rice noodles. This recipe uses cabbage; however, you can substitute it with any vegetable of your choice. Given how salty soy sauce can be, hold off on adding salt until you taste the finished dish.
Chilled noodles are my daughter Ajna’s favorite summer snack. Every time I make them, she salivates over them and then takes the leftovers home. I’ve made them with different vegetables, including raw asparagus or zucchini, roasted butternut squash, and herbs like parsley, basil and cilantro. If you’re not using sesame, try peanut butter with chopped toasted peanuts. You can do the same with almond butter. I’ve made them with buckwheat noodles, fresh pasta and rice noodles. This recipe uses cabbage; however, you can substitute it with any vegetable of your choice. Given how salty soy sauce can be, hold off on adding salt until you taste the finished dish.
20 Minutes + Chill Time
4
Notes & Variations
- For a layer of heat, add a minced serrano or some red chile powder to the noodles.
- The noodles will last in your refrigerator for up to three days and are best made a few hours before serving.
- The cabbage will be crunchy at first but will wilt and soften with the marinade.
Notes & Variations
- For a layer of heat, add a minced serrano or some red chile powder to the noodles.
- The noodles will last in your refrigerator for up to three days and are best made a few hours before serving.
- The cabbage will be crunchy at first but will wilt and soften with the marinade.
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Noodle Time!
Sometimes all you need is a hearty bowl of noodles.
THERE'S NOTHING BETTER
