10 Min

GF

NF

Lassi

Lassi originated in the Punjab region of India some 3,000 years ago. This cooling yogurt drink endures as a spring and summer staple — a familiar sound in the warm streets of Delhi is the rhythmic juggling of liquid and ice from one lota (spherical vessel) to another!

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Cook Time

10 Minutes

Serves

2

Directions

Step 1

Whisk the yogurt with water and spices until smooth. Serve over ice!

Notes & Variations

This recipe works best with homemade yogurt. It’s far simpler than it seems!
Reduce the salt and add one cup of mango purée to make mango lassi.
Add chopped cilantro or mint to the lassi for additional flavor.

Ingredients

4 cups plain whole-milk yogurt

2 cups filtered water

Pinch of freshly ground black pepper

Pinch of ground cumin

1 teaspoon cane sugar (optional)

Pinch of sea salt

Step 1

Whisk the yogurt with water and spices until smooth. Serve over ice!

4 cups plain whole-milk yogurt

2 cups filtered water

Pinch of freshly ground black pepper

Pinch of ground cumin

1 teaspoon cane sugar (optional)

Pinch of sea salt

Notes & Variations

This recipe works best with homemade yogurt. It’s far simpler than it seems!
Reduce the salt and add one cup of mango purée to make mango lassi.
Add chopped cilantro or mint to the lassi for additional flavor.

Tags:

10 Min

Tags:

10 Min

Yoo-hoo, lassi lovers!

We've got more here for you! (With a boozy option for our fun adults out there).

LET'S LIVE A LITTLE.

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