
20 Min
GF
Saffron Crème Anglaise

20 Minutes
8

Notes & Variations
- Sugar may be replaced with grated jaggery.
- Freeze leftover creme anglaise in ice cube trays or popsicle molds. They taste just like ice cream without the ice!

Notes & Variations
- Sugar may be replaced with grated jaggery.
- Freeze leftover creme anglaise in ice cube trays or popsicle molds. They taste just like ice cream without the ice!
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




The Queen of Spice.
Saffron is incredible when used delicately in cold creamy dishes like ice cream or custards, and it is extensively used in desserts, biryanis, and meat dishes in northern India. The flavor of saffron builds over time, so either soak it in water or milk the night before or cook it over low heat to maximize the flavor.
WORKS IN SWEET & SAVORY
