Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Three kinds of chile, crushed aromatic spices, ginger, sesame seeds, garlic and onions in a sesame oil masala. Stir it in to rice or top just about anything with this oil!
8 oz.
Three kinds of chile, crushed aromatic spices, ginger, sesame seeds, garlic and onions in a sesame oil masala. Stir it in to rice or top just about anything with this oil!
8 oz.
