Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Our beloved enormously popular traditional chickpea fudge-like mithai made with ghee and flavored with cardamom and topped with sesame, pumpkin and poppy seeds.
Gluten free.
Our beloved enormously popular traditional chickpea fudge-like mithai made with ghee and flavored with cardamom and topped with sesame, pumpkin and poppy seeds.
Gluten free.
