Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Chickpea mithai with a layer of melted chocolate in between and topped with salted caramel peanuts.
Gluten free.
Chickpea mithai with a layer of melted chocolate in between and topped with salted caramel peanuts.
Gluten free.
