Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
Houston Harvest is a weekly recipe column that appears in the Houston Chronicle newspaper every Wednesday. The column is written by Anita Jaisinghani, the chef and proprietor of Pondicheri and focuses on local and seasonal ingredients.
A unique spiced snack bar made with chevda, peanuts, sev, marshmallows and currants.
Gluten Free
1 dozen
A unique spiced snack bar made with chevda, peanuts, sev, marshmallows and currants.
Gluten Free
1 dozen
