40 Min

GF

Egg Fried Rice

A simple accompaniment to a Indo-Chinese dish or just enjoy it on your own! You can use vegetables of your choice like zucchini, asparagus, spinach, celery or fennel. Just be careful when preparing it so the vegetables maintain their bright color and don’t get overcooked.

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Cook Time

40 Minutes + refrigeration time

Serves

4

Directions

Step 1

Combine the rice with 2.5 cups of water and salt and bring to a boil over high heat. Lower, cover and simmer for 8 to 10 minutes. Once the rice is done, turn the heat off and let it rest. Refrigerate the rice for 2 to 3 hours or overnight.

Step 2

In a large wok or a sauté pan over high heat, warm the oil and add the garlic and carrots. Cook on medium heat for 2 to 3 minutes then add the bell peppers. Fry for another minute then add the cabbage.

Step 3

Next whisk the eggs with ginger and soy sauce and add to the vegetables. Keep stirring until the eggs are cooked then turn the heat off.

Step 4

Break the rice up into smaller pieces if stuck together and add to the vegetable egg mix. Taste the rice. The soy sauce should have added enough saltiness, if not add salt.

Ingredients

1 cup jasmine rice

1 teaspoon sea salt

3 tablespoons neutral oil

2 teaspoons minced garlic

1 cup minced carrots

1 cup minced red or green bell peppers

1 cup minced cabbage

4 eggs, whisked

1 tablespoon minced ginger

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

Step 1

Step 2

Step 3

Next whisk the eggs with ginger and soy sauce and add to the vegetables. Keep stirring until the eggs are cooked then turn the heat off.

Step 4

Break the rice up into smaller pieces if stuck together and add to the vegetable egg mix. Taste the rice. The soy sauce should have added enough saltiness, if not add salt.

1 cup jasmine rice

1 teaspoon sea salt

3 tablespoons neutral oil

2 teaspoons minced garlic

1 cup minced carrots

1 cup minced red or green bell peppers

1 cup minced cabbage

4 eggs, whisked

1 tablespoon minced ginger

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

Tags:

40 Min

Tags:

40 Min

INDO-CHINESE? YES PLEASE.

The top-tier flavor combo.

TALK ABOUT TASTY

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