45 Min
DF
GF
NF
Mushroom Soup
The Chinese lunar year, guided by the moon’s rhythm, is unfolding as we enter the year of the horse. It’s a time for fresh beginnings, renewed energy and spring joy. It is up to us to harness the energy of the ‘young thoroughbred’ in a mindful way and use it to our benefit. In keeping with the spirit of fresh starts, let’s celebrate with a simple aromatic mushroom soup. You can make this just as is or if you can get your hands on wild foraged mushrooms like chantarelles or morels, it will only increase the flavor of the soup. For the spinach to taste silky smooth, slide the leaves in the soup just before serving.
The Chinese lunar year, guided by the moon’s rhythm, is unfolding as we enter the year of the horse. It’s a time for fresh beginnings, renewed energy and spring joy. It is up to us to harness the energy of the ‘young thoroughbred’ in a mindful way and use it to our benefit. In keeping with the spirit of fresh starts, let’s celebrate with a simple aromatic mushroom soup. You can make this just as is or if you can get your hands on wild foraged mushrooms like chantarelles or morels, it will only increase the flavor of the soup. For the spinach to taste silky smooth, slide the leaves in the soup just before serving.
45 minutes + Rest Time
4
Notes & Variations
- You could use regular or toasted sesame oil and if not, use peanut or sunflower oil.
- Add tofu, shrimp or pulled chicken pieces to amplify the soup, however, add those towards the end so they don’t overcook.
- For a vegetarian version, try making a stock using dry mushrooms, celery, bell peppers or any other vegetables in season.
Notes & Variations
- You could use regular or toasted sesame oil and if not, use peanut or sunflower oil.
- Add tofu, shrimp or pulled chicken pieces to amplify the soup, however, add those towards the end so they don’t overcook.
- For a vegetarian version, try making a stock using dry mushrooms, celery, bell peppers or any other vegetables in season.
Tags:
Tags:
Why was the mushroom always invited to the kitchen?
Because he’s a champignon!
make room for mushrooms!
