
120 Min
GF
NF
V
Khichri
Traditionally a rice and lentil peasant stew, khichri is the ultimate Indian comfort food. Every region and possibly home boasts its own traditions using different combinations of grains and beans — it may be eaten for breakfast, lunch or dinner!
Traditionally a rice and lentil peasant stew, khichri is the ultimate Indian comfort food. Every region and possibly home boasts its own traditions using different combinations of grains and beans — it may be eaten for breakfast, lunch or dinner!

120 Minutes
6

Notes & Variations
- Add 2 cups of finely chopped or grated carrots or butternut squash to the mixture in the last 10 minutes of cooking.
- Add 4 cups of chopped fresh spinach, kale or chard at the end of cooking (just before turning the heat off and adding the ghee). It will wilt, but retain its color.
- Add finely diced asparagus or snap peas to the mixture toward the last 3 to 4 minutes of cooking.

Notes & Variations
- Add 2 cups of finely chopped or grated carrots or butternut squash to the mixture in the last 10 minutes of cooking.
- Add 4 cups of chopped fresh spinach, kale or chard at the end of cooking (just before turning the heat off and adding the ghee). It will wilt, but retain its color.
- Add finely diced asparagus or snap peas to the mixture toward the last 3 to 4 minutes of cooking.
Tags:
Stock Your Pantry



Tags:
Stock Your Pantry




If having channa dal for every meal is wrong, I don't channa be right.
If you're ready to join the channa dal fan club, try these out & thank us later.
Don't forget to save us a plate!
