![Watercress and Fennel Khichdi](http://india1948.com/cdn/shop/articles/Screenshot_2019-09-25_13.37.57_1000x.png?v=1670458943)
120 Min
GF
Watercress and Fennel Khichdi
![Watercress and Fennel Khichdi](http://india1948.com/cdn/shop/articles/Screenshot_2019-09-25_13.37.57_1000x.png?v=1670458943)
120 Minutes
4
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Notes & Variations
- If the lentils are old (it is very hard to tell visually), the cooking for the khichri may go over 3 hours. Alternately, use a pressure cooker or Instant Pot to speed up the cooking.
- Substitute watercress for spinach, arugula, or kale.
- Fennel fronds are the wispy tips of the fennel bulbs β they have a delicate flavor and are best eaten slightly cooked or raw.
- For a plant-based version, substitute the ghee with olive or coconut oil.β¨
![](http://india1948.com/cdn/shop/files/citrus_1000x.png?v=1683004835&13434)
Notes & Variations
- If the lentils are old (it is very hard to tell visually), the cooking for the khichri may go over 3 hours. Alternately, use a pressure cooker or Instant Pot to speed up the cooking.
- Substitute watercress for spinach, arugula, or kale.
- Fennel fronds are the wispy tips of the fennel bulbs β they have a delicate flavor and are best eaten slightly cooked or raw.
- For a plant-based version, substitute the ghee with olive or coconut oil.β¨
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Stock Your Pantry
Tags:
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Stock Your Pantry
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If you dig the taste of watercress...
Here are some recipes for your consideration. Take your pick, they're all good.
Herbal Goodness.
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