45 Min
GF
Ocean Masala Roasted Potatoes
Ocean masala makes a wonderful tangy topping to roasted vegetables like regular or sweet potatoes, carrots, or parsnips. The sour depth of the mango powder along with the other aromatic spices adds a brightness. Just be sure to add the masala towards the end of cooking, or it may burn. Here we added yogurt and feel free to amp it with up sour cream or heavy cream.
Ocean masala makes a wonderful tangy topping to roasted vegetables like regular or sweet potatoes, carrots, or parsnips. The sour depth of the mango powder along with the other aromatic spices adds a brightness. Just be sure to add the masala towards the end of cooking, or it may burn. Here we added yogurt and feel free to amp it with up sour cream or heavy cream.
Cook Time
45 Minutes
Serves
4
Directions
Step 1
Preheat the oven to 350F. Grease a baking sheet or a cast iron skillet.
Step 2
Wash the potatoes, then slice them into 1/4-inch wheels. Toss them with olive oil and salt and place them on the pan. Roast in the oven for 25 to 30 minutes or until they are golden on top and edges.
Step 3
Sprinkle the ocean masala on top, take some of the oil in the pan and drizzle it back over the potatoes. Place the pan back in the oven for 3 to 4 minutes.
Step 4
Remove and let the potatoes rest for 5 to 10 minutes. Drizzle the yogurt on top, scatter the herbs and serve.
Notes & Variations
- Check out our house made Ocean Masala!
Ingredients
1-pound yellow potatoes
4 tablespoons olive oil
1 1/2 teaspoons sea salt
2 tablespoons ocean masala
1/2 cup plain yogurt
Herbs for garnish
Step 1
Preheat the oven to 350F. Grease a baking sheet or a cast iron skillet.
Step 2
Wash the potatoes, then slice them into 1/4-inch wheels. Toss them with olive oil and salt and place them on the pan. Roast in the oven for 25 to 30 minutes or until they are golden on top and edges.
Step 3
Sprinkle the ocean masala on top, take some of the oil in the pan and drizzle it back over the potatoes. Place the pan back in the oven for 3 to 4 minutes.
Step 4
Remove and let the potatoes rest for 5 to 10 minutes. Drizzle the yogurt on top, scatter the herbs and serve.
1-pound yellow potatoes
4 tablespoons olive oil
1 1/2 teaspoons sea salt
2 tablespoons ocean masala
1/2 cup plain yogurt
Herbs for garnish
Notes & Variations
- Check out our house made Ocean Masala!
Tags:
45 Min
GF
Stock Your Pantry
Tags:
45 Min
GF
Stock Your Pantry
Ocean Masala
$12
Looking for more ocean masala recipes?
Check these out! They're just as good as these roasted potatoes.
