15 Min
DF
GF
V
Pranch Dip (PE)
This is our spin on a plant-exclusive ranch dip, enjoy!
This is our spin on a plant-exclusive ranch dip, enjoy!
Cook Time
15 Minutes
Serves
8
Directions
Step 1
Chop the herbs finely and set aside, should measure to roughly 2 tablespoons.
Step 2
In a medium frying pan, heat the olive oil and pop the cumin seeds. Within seconds add the minced onions and cook on medium high heat for 2 to 3 minutes, stirring frequently.
Step 3
Then add the minced garlic and turn the heat off. Let the garlic sit in the olive oil for 4 to 5 minutes.
Step 4
Next add the cashew puree, herbs, maple syrup, salt, and chile and stir to mix.
Step 5
Add lemon juice to taste and stir to mix. Refrigerate until ready to enjoy.
Notes & Variations
- To make cashew purée, soak one cup of cashews in two cups of water overnight at room temperature. The next day, purée them, adding 2 to 3 more tablespoons of water if needed. Add the entire cashew purée to the recipe above.
- Purée the entire dip for a pourable dressing, adding 3 to 4 tablespoons of water if needed.
Ingredients
1 cup fresh loose herbs such as cilantro, basil, rosemary, dill, etc.
1/2 cup olive oil
1/2 teaspoon cumin seeds
2 tablespoons minced onions
1 teaspoon minced garlic
1 to 2 serrano chile, finely minced (optional)
2 cups cashew purée (see note)
1 tablespoon maple syrup
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Juice of one lemon (optional)
Step 1
Chop the herbs finely and set aside, should measure to roughly 2 tablespoons.
Step 2
In a medium frying pan, heat the olive oil and pop the cumin seeds. Within seconds add the minced onions and cook on medium high heat for 2 to 3 minutes, stirring frequently.
Step 3
Then add the minced garlic and turn the heat off. Let the garlic sit in the olive oil for 4 to 5 minutes.
Step 4
Next add the cashew puree, herbs, maple syrup, salt, and chile and stir to mix.
Step 5
Add lemon juice to taste and stir to mix. Refrigerate until ready to enjoy.
1 cup fresh loose herbs such as cilantro, basil, rosemary, dill, etc.
1/2 cup olive oil
1/2 teaspoon cumin seeds
2 tablespoons minced onions
1 teaspoon minced garlic
1 to 2 serrano chile, finely minced (optional)
2 cups cashew purée (see note)
1 tablespoon maple syrup
2 teaspoons sea salt
1 teaspoon freshly ground black pepper
Juice of one lemon (optional)
Notes & Variations
- To make cashew purée, soak one cup of cashews in two cups of water overnight at room temperature. The next day, purée them, adding 2 to 3 more tablespoons of water if needed. Add the entire cashew purée to the recipe above.
- Purée the entire dip for a pourable dressing, adding 3 to 4 tablespoons of water if needed.
Tags:
15 Min
DF
GF
V
Stock Your Pantry
Tags:
15 Min
DF
GF
V
Stock Your Pantry
Essential Masala Dabba
$235
Ranch Lovin'
Love Ranch, but don't love the additives? Try these recipes out!
WE LOVE TO DIP.
