10 Min
GF
NF
Cumin Yogurt
When choosing yogurt, it’s best to pick a thick Greek yogurt with 4 to 5% milk fat. If using homemade yogurt, which tends to have more liquid, strain the yogurt through a fine-mesh strainer or cheesecloth for a couple of hours to extract the whey. The resulting cumin yogurt should be thick and creamy but with a pourable consistency. Coconut yogurt can be used as a dairy-free option; however, it may need the juice of a lime or lemon to add tanginess.
When choosing yogurt, it’s best to pick a thick Greek yogurt with 4 to 5% milk fat. If using homemade yogurt, which tends to have more liquid, strain the yogurt through a fine-mesh strainer or cheesecloth for a couple of hours to extract the whey. The resulting cumin yogurt should be thick and creamy but with a pourable consistency. Coconut yogurt can be used as a dairy-free option; however, it may need the juice of a lime or lemon to add tanginess.
10 Minutes
2
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DISCOVER CHAAT MOTHER SAUCES.
The three mother sauces of chaat are cilantro chutney, cumin yogurt, and tamarind chutney, but two out of the three can make up a delicious chaat. For the first time, my suggestion would be to make all three sauces and enjoy different chaats over the course of a week. Together these three sauces form the holy trinity that dress a chaat to perfection, but feel free to take it into your hands and improvise.
A WINNING TRIO
