Red Ranch Dip
15 Min
GF
NF

Red Ranch Dip

Ranch dressing is the single most popular salad dressing in America — more than 100 million bottles are consumed every year.

Somewhere between a raita and a dip, I started making a homemade version years ago, followed by umpteen iterations. A golden ranch tinged with saffron or turmeric; a bright green one with mashed avocado and herbs. Here, I bring you a spicy hot ranch, tinged pink with beet juice. Use it as a dip to enjoy with crudities or add a little more yogurt or water to turn it into a salad dressing.

Share this recipe
Cook Time

15 Minutes

Serves

8

Step 1
In a medium-size bowl, whisk together the mayonnaise with yogurt, lemon juice, beet juice, cumin, chives, dill, cilantro, and salt. Transfer to a shallow serving bowl.
Step 2
In a small frying pan, warm the olive oil and fry the minced garlic for a few seconds or just until it turns white. Turn the heat off and add the mustard seeds and red chile flakes. The oil should turn red in color — stir and pour over the dip. Garnish with pomegranate seeds.
1 cup mayonnaise
1 cup thick Greek-style yogurt
Juice of 2 lemons
1/4 cup beet juice
1 teaspoon toasted ground cumin
1 tablespoon minced fresh chives
1 tablespoon minced fresh dill
2 tablespoons minced fresh cilantro
1 teaspoon sea salt
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon black mustard seeds
1 to 2 teaspoons crushed red chile flakes
2 tablespoons pomegranate seeds for garnish

Notes & Variations

  • The beet juice is added purely for color; the flavor of beets is barely perceivable with the spices and herbs.
  • This dressing will keep for 2 weeks in the refrigerator.
Tags:
15 Min
GF
NF

Stock Your Pantry

Essential Masala Dabba
$235

A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.

Ranch Madness!

Want to make your own ranch at home? Try these fun versions!

GOOD ENOUGH TO DRINK...
Pranch Dip (PE)
Pranch Dip

Leave a comment

Please note, comments need to be approved before they are published.

10 Min
GF
Banana Raita
90 Min
GF
Beet Cashew Raita
15 Min
GF
NF
Cucumber Raita
10 Min
GF
NF
Cumin Yogurt
20 Min
GF
NF
Date Yogurt Dip