15 Min
GF
NF
Red Ranch Dip
Ranch dressing is the single most popular salad dressing in America — more than 100 million bottles are consumed every year.
Somewhere between a raita and a dip, I started making a homemade version years ago, followed by umpteen iterations. A golden ranch tinged with saffron or turmeric; a bright green one with mashed avocado and herbs. Here, I bring you a spicy hot ranch, tinged pink with beet juice. Use it as a dip to enjoy with crudities or add a little more yogurt or water to turn it into a salad dressing.
Ranch dressing is the single most popular salad dressing in America — more than 100 million bottles are consumed every year.
Somewhere between a raita and a dip, I started making a homemade version years ago, followed by umpteen iterations. A golden ranch tinged with saffron or turmeric; a bright green one with mashed avocado and herbs. Here, I bring you a spicy hot ranch, tinged pink with beet juice. Use it as a dip to enjoy with crudities or add a little more yogurt or water to turn it into a salad dressing.
15 Minutes
8
Notes & Variations
- The beet juice is added purely for color; the flavor of beets is barely perceivable with the spices and herbs.
- This dressing will keep for 2 weeks in the refrigerator.
Notes & Variations
- The beet juice is added purely for color; the flavor of beets is barely perceivable with the spices and herbs.
- This dressing will keep for 2 weeks in the refrigerator.
Tags:
Stock Your Pantry
Tags:
Stock Your Pantry
Ranch Madness!
Want to make your own ranch at home? Try these fun versions!