Coffee Masala Steak
Coffee Masala is simply wonderful in coffee – it illuminates the flavors of the coffee beans and adds a sweet aromatic whiff to the coffee. In food, particularly red meat, it kind of does the same thing. Rub coffee masala on a beef roast, a lamb leg and watch the spices come to life and temper the meat flavors.
Coffee Masala is simply wonderful in coffee – it illuminates the flavors of the coffee beans and adds a sweet aromatic whiff to the coffee. In food, particularly red meat, it kind of does the same thing. Rub coffee masala on a beef roast, a lamb leg and watch the spices come to life and temper the meat flavors.
Cook Time
60 Minutes
Serves
Directions
Step 1
Marinate the steak with salt, plain yogurt, coffee masala and minced garlic.
Step 2
Over high heat, on a frying pan, warm the ghee or olive oil. Add the steak and cook on high heat for 2 to 3 minutes on each side. Lower the heat and continue cooking it until finished to desired doneness.
Step 3
Serve with a dollop of plain yogurt and pickled onions next to it or below it.
Notes & Variations
- Check out our house made Coffee Masala Tin!
Ingredients
1 steak 12-14 oz
Generous sprinkle of salt
1 tablespoon plain yogurt plus more for serving alongside
2 teaspoons coffee masala
1 teaspoon minced garlic
2 tablespoons ghee or olive oil
Step 1
Marinate the steak with salt, plain yogurt, coffee masala and minced garlic.
Step 2
Over high heat, on a frying pan, warm the ghee or olive oil. Add the steak and cook on high heat for 2 to 3 minutes on each side. Lower the heat and continue cooking it until finished to desired doneness.
Step 3
Serve with a dollop of plain yogurt and pickled onions next to it or below it.
1 steak 12-14 oz
Generous sprinkle of salt
1 tablespoon plain yogurt plus more for serving alongside
2 teaspoons coffee masala
1 teaspoon minced garlic
2 tablespoons ghee or olive oil
Notes & Variations
- Check out our house made Coffee Masala Tin!
Tags:
Tags:
Using Masalas for Marinades
Try these masalas out for quick marinade on your next steak!
Masala Tins!
