Almond Milk Chai
20 Min

Almond Milk Chai

Chai can be made with any sort of milk, from cow’s milk to almond or oat. It’s all based on your preference. The key to making chai is to let the spices cook with the water for a few minutes to let them infuse. You could also add freshly chopped ginger and / or herbs like mint or basil to the chai when you add the spices.
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Cook Time

20 Minutes



Step 1
Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5 to 7 minutes.
Step 2
Add tea bag. Turn the heat off and let the chai rest for 2 minutes.
Step 3
Strain and cool. Serve over ice.
1 1/2 cups water
1 cup almond milk
1 tablespoons chai masala
1 black tea bag (PG Tips preferred)
1 teaspoon honey/sweetener (optional)

Notes & Variations

20 Min

Stock Your Pantry

Aromatic Masala Dabba $250
Chai Masala $12

You can do so much with Almond Milk.

Here are a couple of our favorite things that include this dairy alternative!