20 Min
DF
GF
V
Almond Milk Chai
Chai can be made with any sort of milk, from cow’s milk to almond or oat. It’s all based on your preference. The key to making chai is to let the spices cook with the water for a few minutes to let them infuse. You could also add freshly chopped ginger and / or herbs like mint or basil to the chai when you add the spices.
Chai can be made with any sort of milk, from cow’s milk to almond or oat. It’s all based on your preference. The key to making chai is to let the spices cook with the water for a few minutes to let them infuse. You could also add freshly chopped ginger and / or herbs like mint or basil to the chai when you add the spices.
Cook Time
20 Minutes
Serves
2
Directions
Step 1
Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5 to 7 minutes.
Step 2
Add tea bag. Turn the heat off and let the chai rest for 2 minutes.
Step 3
Strain and cool. Serve over ice.
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Ingredients
1 1/2 cups water
1 cup almond milk
1 tablespoons chai masala
1 black tea bag (PG Tips preferred)
1 teaspoon honey/sweetener (optional)
This is a headline about the steps
Step 1
Bring first 3 ingredients to a boil, cover the pot and reduce to a simmer for 5 to 7 minutes.
Step 2
Add tea bag. Turn the heat off and let the chai rest for 2 minutes.
Step 3
Strain and cool. Serve over ice.
1 1/2 cups water
1 cup almond milk
1 tablespoons chai masala
1 black tea bag (PG Tips preferred)
1 teaspoon honey/sweetener (optional)
Tags:
20 Min
DF
GF
V
Stock Your Pantry
Aromatic Masala Dabba
$250
A handmade spice box containing chai masala, fennel seeds, coriander seeds, whole black peppercorns, whole green cardamom pods with a few black cardamom pods, garam masala, mace pods and nutmeg.
Chai Masala
$12
A fragrant blend of cardamom, cinnamon, mace, clove and more to liven up a cup of tea.
Tags:
20 Min
DF
GF
V
Stock Your Pantry
Aromatic Masala Dabba
$250
Chai Masala
$12
You can do so much with Almond Milk.
Here are a couple of our favorite things that include this dairy alternative!
Almonds are forever.
