5 Min
Coconut Mango Lassi
Canned mango from India is particularly delicious as the varieties of mango are aromatic and silken. This lassi is more of a dessert than a drink with a meal, the ground cardamom really enhances the sweetness of the mango.
Canned mango from India is particularly delicious as the varieties of mango are aromatic and silken. This lassi is more of a dessert than a drink with a meal, the ground cardamom really enhances the sweetness of the mango.
Cook Time
5 Minutes
Serves
6
Directions
Step 1
In a large bowl combine mango puree and coconut milk, then whisk until smooth.
Step 2
Add cardamom to taste.
Step 3
Keep refrigerated and stir well before using in cocktails or as a beverage.
Notes & Variations
- Be sure to shake the coconut milk well before using it.
- For a dairy version, replace the coconut milk with plain yogurt.
- Cardamom works best but can be replaced with vanilla.
- The beverage keeps well for 5-7 days.
Ingredients
Step 1
In a large bowl combine mango puree and coconut milk, then whisk until smooth.
Step 2
Add cardamom to taste.
Step 3
Keep refrigerated and stir well before using in cocktails or as a beverage.
Notes & Variations
- Be sure to shake the coconut milk well before using it.
- For a dairy version, replace the coconut milk with plain yogurt.
- Cardamom works best but can be replaced with vanilla.
- The beverage keeps well for 5-7 days.
Tags:
5 Min
Tags:
5 Min
Move over smoothies, Lassi is here to stay.
Give your tastebuds something to dance about by trying the versions below!
In the mood for lassi.
