garlic purée
5 Min
DF
GF
NF
V

Garlic Puree

As much medicine as flavor. A small clove swallowed each morning gives vitality, virility and rejuvenates the intestines. 
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Cook Time

5 Minutes

Serves

2

Step 1
In a food processor, pulse cloves until finely minced. Store in an airtight container with a thin layer of oil on top for up to a month.

2 cups peeled garlic

½ cup EVOO

Notes & Variations

  • As long as there is a layer of oil over minced garlic, it will keep in the refrigerator for a month without spoiling or losing flavor. This way it is always there for you to add to a sauce, marinade, or simply roast and spread over a piece of bread.
Tags:
5 Min
DF
GF
NF
V

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