120 Min
GF
Roasted Butternut Squash with Pumpkin Seed Masala
One day, I had a large chunk of butternut squash left over, so I drizzled it in olive oil and sprinkled it with salt, wrapped it in a piece of foil, put it in the oven and then forgot about it. Two hours later, I took it out and it had turned into this glorious piece of roasted, caramelized squash like I had never seen before. Here is the recipe that followed.
One day, I had a large chunk of butternut squash left over, so I drizzled it in olive oil and sprinkled it with salt, wrapped it in a piece of foil, put it in the oven and then forgot about it. Two hours later, I took it out and it had turned into this glorious piece of roasted, caramelized squash like I had never seen before. Here is the recipe that followed.
2 Hours
4
Notes & Variations
- Replace the yogurt with a squeeze of lemon juice.
- Replace the ghee with coconut or olive oil.
- Depending on how accurate your oven temperature is, the squash may need less or more time, so check on it halfway through the baking process.
- Use reserved portion of a large butternut squash or one whole squash.
Notes & Variations
- Replace the yogurt with a squeeze of lemon juice.
- Replace the ghee with coconut or olive oil.
- Depending on how accurate your oven temperature is, the squash may need less or more time, so check on it halfway through the baking process.
- Use reserved portion of a large butternut squash or one whole squash.
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Stock Your Pantry
A handmade spice box containing red chile, turmeric, black pepper, cumin seeds, mustard seeds, amchur and garam masala.
Ghee is a class of clarified butter that originated in ancient India.
A handmade spice box containing masala cashews, spiced walnuts, pumpkin & sesame seeds, pine nuts, masala pistachios, hazelnuts & almonds.
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Stock Your Pantry
What's that? Oh, it's a pumpkin seed!
If you like pumpkin seeds in your food, try these out next!
ALWAYS A NICE SURPRISE
