10 Min
Lush Lassi
The lush lassi, essentially a coconut milk based mango lassi spiked with rum is one of my personal favorite drinks at Pondicheri. The key is to get an Indian brand of canned mango puree – it will be sweetened however you will not be able to match the aroma or flavor of that mango in any other puree. It’s a very simple recipe so give it a try!
The lush lassi, essentially a coconut milk based mango lassi spiked with rum is one of my personal favorite drinks at Pondicheri. The key is to get an Indian brand of canned mango puree – it will be sweetened however you will not be able to match the aroma or flavor of that mango in any other puree. It’s a very simple recipe so give it a try!
Cook Time
10 Minutes
Serves
2
Directions
Step 1
Combine coconut lassi and keep refrigerated until use.
Step 2
Prepare a cold glass cup by coating the rim with lemon juice and the chili mix.
Step 3
In a tumbler, add light ice, rum, and coconut lassi, then shake the liquids until smooth or once the lassi has slightly thinned.
Step 4
Slowly strain into a garnished glass.
Notes & Variations
- Use a pre-refrigerated glass since the finished cocktail doesn’t include ice.
- Add a dash of lemon juice for an extra bite.
- The lassi shouldn’t be thick once poured into the glass.
Ingredients
Step 1
Combine coconut lassi and keep refrigerated until use.
Step 2
Prepare a cold glass cup by coating the rim with lemon juice and the chili mix.
Step 3
In a tumbler, add light ice, rum, and coconut lassi, then shake the liquids until smooth or once the lassi has slightly thinned.
Step 4
Slowly strain into a garnished glass.
Notes & Variations
- Use a pre-refrigerated glass since the finished cocktail doesn’t include ice.
- Add a dash of lemon juice for an extra bite.
- The lassi shouldn’t be thick once poured into the glass.
Tags:
10 Min
Tags:
10 Min
Looking for a non-alcoholic option?
Here are two of our favorite lassi recipes!
FREE SPIRITED.
